Culinary excitement

Okat, I understand that I am not a cookbook.
But, this sauce is so good. (especially when you make it at an incredibly ridiculous hour of the morn.)
But, normally we don't have all of the ingredients.. but as long as it's nice and chocolatey and peanut buttery. Anyway..

So, basically you need:

-175ml Double cream (ish.. but we didn't have any so used whipped cream..)

-100g Chopped milk chocolate (ish.. but we didn't have any chocolate so used a mixture of chocolate chips and cocoa.. and drinking chocolate..)

-100g Peanut butter (we had that.)

-3 tablespoons Golden syrup (didn't have any.. it still worked.)

You just put it all in a pan, and heat it, and wait for it to melt..
The you can eat the hot sauce.. but even better is when you put it in the fridge, and then it goes a bit solid, and is so good.. (especially when you bring it in a pot to school with spoons, and eat it at break.)

(Also, do you love it when you've bookmarked a page, so when you open a book, it just falls onto that page and makes you feel like a pro?)